h.u.e coffee co. was established to transform the coffee drinking scene in Asia by democratizing specialty coffee one cup at a time. Starting with you.
Coffee is the second most consumed beverage in the world, but we believe it is much more than just a commodity. We’re confident that by providing you with best-in-class, seasonal, freshly roasted specialty coffee beans via a customizable subscription, we will elevate your everyday coffee into a one-of-a-kind experience.
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Coming roast dates:
19 Apr 2021 | 3 May 2021
We ship our coffee 3 - 4 days after roasting,
Perfectly timed for you to enjoy the coffee at its optimal state.
Nutty & Bold
Brazil - Cerrado | Process: Pulped Natural | Variety: Bourbon | Altitude: 1,200m
The Cerrado Mineiro Region holds the special distinction of being the country’s first region to be awarded the ‘Designation of Origin’ status, a title that’s similar to the coffee equivalent of a famous wine region.
Our Cerrado coffee was pulped natural processed and roasted to medium level to accentuate the characteristics of the terroir and highlight the full-body and delightful sweetness of these beans. Featuring an intense nutty aroma, this coffee is inviting with a creamy mouthfeel, rich tones of almond, milk chocolate, and a sweet caramel lingering finish.
Fruity & Floral
Colombia - Huila | Process: Natural | Variety: Geisha (Microlot) | Altitude: 1,750m
There are few countries more famous for coffee production than Colombia. And within Colombia, Huila, a mountainous region in the southwest with rich volcanic soils and lush climate, is the largest specialty coffee producing region. It is not only known for the quantity of coffee it produces, but also for the incredible quality.
Huila regularly produces Cup of Excellence-winning lots. And in 2013, it received Denomination of Origin status for coffee, which is on par with the status awarded to champagne, Roquefort cheese, and other food and beverages with unique, location-specific characteristics. Natural processed and roasted to light-medium level, these 100% geisha, microlot beans offer an enticing aroma, with bright acidity and a silky mouthfeel. Delicate yet complex, this coffee boasts a sweet, fruity profile with notes of Kyoho grapes and wild tropical fruits, followed by a floral finish.
Indonesia - Lintong - Lake Toba (Triple Picked) | Process: Wet hulled | Variety: Rasuna / Catimor | Altitude: 1,300m
Coffee cultivation in Indonesia holds a 300-year-old history, which is closely related to the Dutch colonial rule. Today, it is one of the top five coffee producing countries in the world. Lintong coffees originate from Sumatra which is among the country’s best known coffee producing regions located in the west end of the archipelago, and are named after the District of Lintongnihuta where they are grown. This region lies southwest of Lake Toba, which is one of the world’s deepest inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
The coffee is processed by wet hulling, a method that is unique to Indonesia, which involves hulling the parchment off the bean at roughly 30-40% moisture content, as opposed to the customary 10%-12% in traditional wet-processing. This results in a distinctive flavor profile with a full body, low acidity and concentrated flavors, garnished with a spicy finish. Deep, complex, sweetly pungent, this coffee features layered notes of stone fruits, raisins, malt, and dark chocolate and spice flavors not found in any other coffee, complemented by a richness that lingers on the back of the palate. The astonishing complexity and striking range of sensations create an exotic and intense sensorial experience.
Looking for some guidance on crafting your experience? Our coffee concierge is here to help.
Let our coffee concierge guide you through a world of sensories into your own personalised cup of coffee.