Previous experiences


February 2021

Brazil Map

Nutty & Bold

El Salvador - Apaneca-Ilamatepec mountain range | Process: Honey | Variety: Bourbon, Catucai, Sarchimor | Altitude: 1,100m

El Salvador was once the fourth largest coffee producer worldwide and despite a decline in production due to various struggles that had affected the coffee industry, it has been gaining reputation as a renowned specialty coffee origin in recent years. Coffee from Finca Vista Hermosa is grown in the Apaneca-Ilamatepec mountain range under a natural shade provided by native tree species, where the six-month dry season helps trees concentrate sugars in their cherry. Honey processed and roasted to medium level, this coffee offers a natural sweetness and an enticing aroma of caramelized nuts with notes of almond and chocolate, followed by gentle floral undertones.




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Fruity & Floral

Ethiopia - Bench Maji (Gesha Village) | Process: Natural | Variety: Gesha 1931, Gori Gesha, Illubabor Forest | Altitude: 2,100m

Arguably the most prized varietal in the specialty coffee industry, the Gesha (also spelled Geisha) is often associated with coffees from Panama when in fact cultivation of the Gesha varietal only began there in the 1960s. The Gesha variety originally hails from Ethiopia’s Gori Gesha forest, near where the Gesha Village Coffee Estate is located. Natural processed and light roasted to showcase the coffee's unique flavors, this coffee is amazingly clean and complex with a distinctive floral aroma. Delicate white tea notes are followed by luscious nuances of pear, nectarine, and a resonant finish.




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Confectionery

Burundi - Ngozi | Process: Natural | Variety: Red Bourbon | Altitude: 1,600m

Burundi is a small, hilly and mountainous country located just south of Rwanda in east-central Africa. In recent years Burundi has been increasingly recognized for producing stunning coffees, and this delectable coffee is a great example. Roasted to light-medium level to accentuate the sweetness and depth of flavor characteristic of its origin, this coffee is wonderfully clean and juicy with delicate notes of lime, green apple, plum and rich caramel aromas, and a chocolate finish that is reminiscent of a silky dessert.




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Year of the Ox special (Limited edition)

Colombia - Cauca | Process: Double Anaerobic Poppy Mint | Variety: Castillo, Caturra | Altitude: 2,050m

Colombia is one of the world’s largest coffee producers and is known for its production of high-end Arabica coffee. This coffee grown in the Cauca region was processed using the double anaerobic method, where coffee was fermented in two phases in fully sealed and oxygen deprived tanks, resulting in rare and exotic flavors. Exhibiting an invigorating fragrance reminiscent of an autumn forest, this coffee features strong notes of eucalyptus and mint, followed by hints of lemongrass, and a mild cooling sensation in the finish. Light-bodied with great clarity, this Seasonal Special coffee is perfect for refreshing your senses after the indulgence of Chinese New Year delicacies!




January 2021

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Nutty & Bold

Brazil - Cerrado | Pulped Natural | 1,200m

The Cerrado Mineiro Region holds the special distinction of being the country’s first region to be awarded the ‘Designation of Origin’ status, a title that’s similar to the coffee equivalent of a famous wine region.

Our Cerrado coffee was pulped natural processed and roasted to medium level to accentuate the characteristics of the terroir and highlight the full-body and delightful sweetness of these beans. Featuring an intense nutty aroma, this coffee is inviting with a creamy mouthfeel, rich tones of almond, milk chocolate, and a sweet caramel lingering finish.




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Fruity & Floral

Honduras - Marcala | Washed | 1,600m

Diversity is what makes Honduran coffee special. Though the country may be small, it is rich in different varieties, processes, altitudes, micro-climates, and cup profiles. Beans from the Marcala region are known for their lively acidity and sweet stonefruit notes, and this coffee is washed and roasted to light-medium level to highlight its bright and nutty complexities. Featuring vibrant flavors of peach, plum, citrus, layered with notes of hazelnut and brown sugar, this coffee has a velvety body and bright finish.




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Confectionery




December 2020

Brazil Map

Nutty & Bold

Brazil - Cerrado | Pulped Natural | 1,200m

The Cerrado Mineiro Region holds the special distinction of being the country’s first region to be awarded the ‘Designation of Origin’ status, a title that’s similar to the coffee equivalent of a famous wine region.

Our Cerrado coffee was pulped natural processed and roasted to medium level to accentuate the characteristics of the terroir and highlight the full-body and delightful sweetness of these beans. Featuring an intense nutty aroma, this coffee is inviting with a creamy mouthfeel, rich tones of almond, milk chocolate, and a sweet caramel lingering finish.




Brazil Map

Fruity & Floral




Brazil Map

Confectionery